Lunch Menus
Our focus is on a balance of meal options delivered in a pleasant and welcoming dining environment with a good range of choices for all tastes including special dietary requirements.
Spring Term 2026
Meals are made daily on-site by catering provider Sodexo and rotated on a three-week basis as follows:
Week 1
Weeks commencing: 6 January, 26 January, 9 March
Week 2
Weeks commencing: 12 January, 2 February, 23 February, 16 March
Week 3
Weeks commencing: 19 January, 9 February, 2 March, 23 March
Lunch Menus
- Junior School: View Menus
- Senior School: Week 1 Week 2 Week 3