Lunch Menus

Our focus is on a balance of meal options delivered in a pleasant and welcoming dining environment with a good range of choices for all tastes including special dietary requirements.

Meals are made daily on-site by catering provider Sodexo and rotated on a three-week basis as follows:

Week 1
Weeks commencing: 28 April, 19 May, 16 June

Week 2
Weeks commencing: 5 May, 2 June, 23 June

Week 3
Weeks commencing: 12 May, 9 June, 30 June

Summer Term Lunch Menus 

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